
Junmai Kimoto Maruto
㋣ 純米生酛
Junmai / Kimoto
Made by the traditional kimoto method, with rich rice umami, a satisfying texture and a clean finish. Good with food, from chilled to warm.
Product DtailsHong Kong International Wine & Spirits Fair 2026 / November 2026
Selected Japanese beverages presented by IKETOME Co., Ltd. Taste the sake we are pouring at our table, and open the product sheets to plan your import.
See the tasting selection Contact IKETOMENine sake from four breweries in Nagano, Niigata, Akita and Toyama, poured at our table for buyers to taste.
Sakuho, Nagano
A brewery at the foot of the Yatsugatake Mountains, working with Nagano-grown rice and specializing in traditional kimoto brewing.
Brewery website
㋣ 純米生酛
Junmai / Kimoto
Made by the traditional kimoto method, with rich rice umami, a satisfying texture and a clean finish. Good with food, from chilled to warm.
Product Dtails
Joetsu, Niigata
Founded in 1815. Elegant, balanced sake from Niigata’s snow country, under the Koshi no Setsugetsuka label.
Brewery website
越の雪月花 本醸造
Honjozo
An approachable, food-friendly sake from the Koshi no Setsugetsuka range, which is matured at low temperatures to soften the flavor.
Product Details
越の雪月花 純米大吟醸
Junmai Daiginjo
The premium expression of Myoko’s craftsmanship, aiming for refinement, depth and a clean finish.
Product Details
Noshiro, Akita
Known for its historic tunnel cellar, a former railway tunnel that keeps sake at about 11°C all year for gradual maturation.
Brewery website
1号 生原酒
Unpasteurized / Undiluted
Unpasteurized, undiluted sake bottled as it comes from the tank.
Product Details
4号 生原酒
Unpasteurized / Undiluted
Unpasteurized, undiluted sake. Taste it next to the pasteurized No.4 to compare the two styles.
Product Details
4号 火入れ
Pasteurized
The pasteurized version of No.4, with a more settled character that is easy to store and handle.

5号 生原酒
Unpasteurized / Undiluted
Unpasteurized, undiluted sake from Akita, completing the Kikusui nama genshu line-up at our table.
Product Details
Gokayama, Toyama
Brewing since 1880 deep in the mountains of Gokayama, a UNESCO World Heritage region. Rich umami with clean, refreshing acidity.
Brewery website
三笑楽 五箇山
Toyama
Named for the mountain region where the brewery stands. Balanced umami and acidity that pairs well with flavorful dishes.
Product Details
三笑楽 純米大吟醸
Junmai Daiginjo
The brewery’s premium sake, showing the clean, refined side of Gokayama craftsmanship.
Product DetailsAlso on our table: three more products beyond the main line-up. Ask us for a taste.

俺の亀 大地 / KIKUSUI
Sake
A distinctive sake from the Kikusui brewery in Akita. Aging in a tunnel over 10 years
Product Details
焼酎 / KIKUSUI
Shochu
A Japanese distilled spirit from the Kikusui brewery. Over 20 years aging in a tunnel
Product Dtails
アプリモア
Non-alcoholic beverage
A non-alcoholic option for buyers building a wider Japanese beverage range.
Product pageThis selection is only part of what we offer. Visit our official export site to see our full range of partner breweries and products.
Visit IKETOME Export SiteIKETOME is a Japanese liquor retailer with over 200 years of history. We bring selected Japanese sake and specialty beverages to importers and distributors.
We select producers with distinctive craftsmanship, history and regional character.
Products from several breweries, introduced through a single export partner.
We help buyers from product selection through quotation, order coordination and shipment.
We handle product information, samples and export arrangements with the breweries.
Export availability depends on destination, product, existing distribution agreements and brewery approval. Please ask us about your market.
Tell us your target market, customer profile and price range. We will reply with suitable products, samples, pricing and minimum order quantities.
Email info@iketome.co.jp