at Wine & Dine Festival 2025

Central Harbourfront Event Space
📅 23–26 October 2025
Booth No. 407

✅ SANSHORAKU –Gokayama

✅ SANSHORAKU –Junmai-Daiginjyo

Please enjoy this video as a short journey into the world of Sanshoraku.
▼On IKETOME Server
https://www.iketome.co.jp/sansyouraku_pv_latest01.mp4

▼youtube
https://youtu.be/xUiXnU60naQ

✅ KIKUSUI –My Turtle Earth

✅ KIKUSUI –Kame no Mai

✅ KUROSAWA –Maruto Junamai

✅ MYOKO –Koshi no Setugetuka Honjyozo

✅ SEIUN –Zensho Junmai-DaiGinjyo

✅ APURIMOA –No alcohole bevarage

We serve as the official exporter for the following sake breweries to Hong Kong. The products from these breweries are available for export through us:

✅ SANSHORAKU (some items excluded) – TOYAMA prefecture.
✅ KIKUSUI – AKITA prefecture.
✅ MYOKO – NIIGATA prefecture.
✅ KUROSAWA – NAGANO prefecture.
✅ SEIUN – SAITAMA prefecture.
✅ TOA – SAITAMA prefecture.
✅ USAGIDA – SAITAMA prefecture.

◇Exclusive Selection – Limited-production sake that stands out on the international stage.
◇Proven Market Appeal – Brands beloved in Japan, ready for global recognition.
◇Support & Expertise – Over 200 years of experience in sake sales, offering tailored support for our partners.

We proudly offer an exceptional range of sake, each with its own story and unique flavor profile. Whether you’re looking for premium Junmai Daiginjo, bold and rich Kimoto-style sake, or the elegant sweetness of Kijoshu, we have carefully selected products to match diverse consumer preferences.

If you are interested in distributing authentic, high-quality Japanese sake, we would be delighted to discuss a potential partnership. Please contact us for details on our export lineup, pricing, and how we can support your business.

📩info@iketome.co.jp.

As the official exporter, our company proudly collaborates with sake breweries that blend Japan’s deep traditions with innovation. Each brewery is a small-to-midsize producer, distinguished by its unique techniques and fascinating story. They craft rare, locally treasured masterpieces that we aim to introduce to the world.

In the linked PDF files below, you’ll find detailed information about each brewery, including their heritage, flagship products, and notable achievements.

Due to country-specific export regulations and existing distributor agreements, some breweries or products may face export limitations. Additionally, export pricing depends on region, product type, and purchase quantity.

Examples of exportable countries per brewery:

・Hong Kong:
KIKUSUI, MYOKO, KUROSAWA ,SEIUN,TOA, USAGIDA, SANSHORAKU (some items are not available for export)

・China: SANSHORAKU, KIKUSUI
・Taiwan: KIKUSUI, MYOKO
・Vietnam & Thailand: SANSHORAKU, KIKUSUI, MYOKO, DAISEKKEI
・England: SANSHORAKU, KIKUSUI, MYOKO, KUROSAWA
・Germany: SANSHORAKU, KIKUSUI, MYOKO, DAISEKKEI, KUROSAWA

Sanshoraku boasts a history spanning nearly 150 years, with most of its sake being consumed within Toyama Prefecture.

This means that what has nurtured Sanshoraku over the years is undoubtedly the various elements surrounding the brewery—namely, the local people and the unique climate and natural features of the region.

We have created a 10-minute video that introduces the sake brewing process at Sanshoraku, its flavors and aromas, as well as the remarkable natural environment, cultural background of Toyama Prefecture, and insights from the brewery’s master brewer.

Please enjoy this video as a small journey to experience Sanshoraku.

At KIKUSUI, items are ideally aged in a dark tunnel where light cannot reach, and the temperature remains at a constant 11 degrees Celsius throughout the year.

KIKUSUI sake brewery is temporarily closed and will reopen this coming May. During this time, they will focus on selling their existing stock until the next brewing season. New sake production is planned to begin in autumn, with the release of new products scheduled for 2026.

the Daisekkei Alps Ginjo (Nama-chozo Sake), which won Gold at the prestigious International Wine Challenge 2023, earning the Trophy for Best in Category.

A Toji (master brewer) of MYOKO sake brewery, MASAYUKI HIRATA from the local Kubiki region and the first in Niigata to be certified as both a 'Niigata Master of Craft' and an 'All Japan Meister.' After passing the national examination to become a First-Class Technician, he became the Toji at Myoko Shuzo at the young age of 38 and has since led the brewery to numerous awards.

Enoki Sake Brewery is located on a small island in the Seto Inland Sea. It is the first brewery in Japan to produce Kijoshu　"貴醸酒", a unique type of sake.

All rice used in production is sourced from Nagano Prefecture. In particular, the brewery has established contract farming with young, motivated farmers within a 35-kilometer radius of the brewery, while 5% of the rice used is cultivated on the brewery's own farm. This reflects their philosophy of "No Sake, No Life (農・酒・呑・生活)," which emphasizes deep ties to agriculture and local traditions. All rice polishing is done in-house to maintain strict quality control.

To create a sake you can enjoy endlessly, without ever losing interest, we are dedicated to the traditional Kimoto brewing method. This approach prioritizes not only rice polishing but also enhancing the flavor and texture of the sake. We are in pursuit of a sake that is delightful, with a rich and slightly dry profile, and a well-balanced harmony of the five essential sake tastes: sweetness, acidity, spiciness, bitterness, and astringency. This dedication results in a sake with depth, balance, and an exceptional drinking experience.

Seiun Shuzo provides sakes to Hama Sushi in Hong Kong.

HANYU DISTILLERY

Toa Shuzo’s whisky business began in 1946 when our company acquired a whiskey manufacturing license. At first, our company blended and stored casks of malt whisky imported from Scotland. In 1980, the company built our own pot still and began to experiment with the production of malt whisky.

Due to a decline in the whisky market, Hanyu Distillery ceased operations in 2000 and whisky production stopped in 2004.

But in our hearts, we believed one day we will make whisky again. As we stabilized our business, we once again took up the challenge of making whisky. After resuming operation of our distillery, we wanted to revive the former Hanyu Distillery in every way. Fortunately, the original employees who ran the distillery last time were still with us.

In November 2020, the completed still was brought in and a test run was conducted. In February 2021, finely ground malt was put into the mash tun with hot water, and the long, long whiskey-making journey began.

Under the watchful eye of our master distillers, distillation in the first pot still began, and after 20 years, the long-awaited distillate began to pour out. We also are storing barrels in their original location, as we continue to strive to recreate the original taste of Golden Horse.

– Winery Introduction –

We are Chichibu Farmers Factory Co., Ltd., the operator of Usada Winery located in Chichibu City, Saitama Prefecture. Situated approximately 40 minutes from the Kan-Etsu Expressway Hanazono Interchange via National Route 140, our winery proudly produces wines under the motto:
"Born and Raised in Chichibu – Usada Wine."

Our company president, who has been running a liquor store for over 30 years, had a long-standing desire to make wine using locally grown grapes from Chichibu. In collaboration with local grape farmers, we began producing wine from Chichibu grapes through contract winemaking while continuing to operate the liquor store.

We started submitting our wines to domestic wine competitions, and since around 2008, we’ve had the honor of receiving awards annually. With generous support from various sectors, we began cultivating our own vineyard in 2013 and launched in-house wine production in 2015. Since then, we have been committed to revitalizing the local community through agriculture and winemaking, while also promoting the effective use of farmland in Chichibu.

Today, we produce wines using grapes from our own 2-hectare vineyard as well as grapes grown by farmers in Chichibu. We also age some of our wines in barrels previously used for maturing whisky from a nearby whisky distillery, and create mixed fruit wines using domestically grown fruits.

If you are interested in distributing authentic, high-quality Japanese sake, we would be delighted to discuss potential collaborations.

📩 Feel free to Contact us today to learn more about our export lineup details, pricing, and how we can support your business.